Dish Wash Bar Manufacturing Company's Tips To Wash Dishes With Less Water

 

As you're scrubbing those dishes by hand, it's hard not to think about all the water that goes down the drain. Small changes—like cutting the pre-rinse cycle or using less detergent—can add up to significant water savings. 

Here are a few tricks provided by a dish wash bar manufacturingcompany in West Bengal to save water and still get your dishes sparkling.

Scrape Dishes Thoroughly

Before turning on the tap, scrape your plates when they're still dry and put the solid scraps into the garbage. It will save you the water you used to clean the leftover food in the plates with.

Keep the Dishes Close

When hand-washing your dishes, instead of starting with turning on the water and then reaching for dishes one at a time, put your scraped dishes in a pile right by the sink. That way, you won't be spending additional time reaching for all the plates lying around while the water keeps running, says the dish washbar manufacturing company in West Bengal.

Turn Off the Tap

If you prefer scrubbing the dishes when they are wet then wet a few of them at a time and turn off the tap while you scrub them. When they're ready to be washed, turn on the tap again and repeat as required. This preserves the gallons of water that go down the drain while you scrub.

Use the Correct Amount of Soap or Detergent

We are all guilty of loading up our sponges with a big dollop of soap, but more isn't always better. If you're using excessive soap, you'll need more water to wash away the soap residue. Read your dish soap's label and follow the instructions to stop this from happening. Use less and less water until you find the perfect balance of squeaky clean and minimal detergent use, says the dish wash bar manufacturers in Kolkata.